Manufacturing AlpineV
AlpineV is blended and bottled at one of the Western United States' largest and most modern nutraceutical manufacturing operations. State-of-the-art processes and machinery allow AlpineV to be one of very few super-fruit drinks bottled preservative free.

1st Class Facilities & Equipment
The plant is currently 195,000 square feet with 2007 construction adding another 137,000 square feet to the operation. Manufacturing lines utilize the latest in automation technology and flash pasteurization techniques to maintain excellent and consistent quality while maximizing the nutritional potency of the product.

Preservative-Free Bottling
The secret to preservative-free bottling is in blending the right fruits together, using the most modern equipment available, and avoiding cheap filler juices like apple, pear and grape.

While much of AlpineV's phenomenal shelf life is due to a premium blending of super-fruits, even more important is the ROPP (roll-on pilfer-proof) capping process that locks out oxygen and seals in the pure freshness you expect from a quality health drink.

15-Month Preservative-Free Shelf Life
An independent laboratory completed an accelerated shelf-life study on AlpineV and found no significant sources of mold, yeast or bacteria after the 15-month mark! Use AlpineV by the 15-month date on the bottle. That way, when you open your bottle of AlpineV for the first time, you know it will be as fresh as the day it was bottled.

You care about what you put into your body. So naturally, we care about what goes into AlpineV and how that goodness is protected. AlpineV is safe, 100% natural and preservative free.

State-of-the-Art
Manufacturing